Dinner for the ladies
Tonight we have two friends over for dinner. It's a thank you and well done for managing to keep Jonathan working full pelt all year for Diana! And a bon voyage for Judith, who is off down-under. It's a big thank you, so this means loads of lovely food.
Menu
(click on the dish to see the blog)
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Lamb shank with dauphinoise, roasted beetroot and garlicky kirly kale.
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Meringue with raspberry sand passion fruit
