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  • Gary Mack

Happy New Year 2012


I don't know about you but I have this guilty feeling that I might have eaten my own body weight in delicious food many times over in the past few weeks!


Having been given 6 wonderful cookbooks from Santa Claus, I thought what better way to share my passion with you to give you a glimpse into the food and drink I eat than launching Gary's Grub ?


I can not promise that all the food you are about to see will be top nosh. I do have some dirty secrets that will come out over time!


So lets start, let me hark back to Xmas day. I am about share with you one of the most amazing recipes of all time!


Very very slow roasted beef!

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